Cooking with Wine can be so fun. Who doesn’t love, Amazing Food, and God’s Gift of Wine? I’ve recently gotten into this amazing wine membership and to be honest I knew nothing about wine before this. so I’m making this page to share the recipes I’ve tried and some that others swear by! I’m learning about how wines are made and which ones go well with what foods and I’m kinda excited to share this experience with you guys!
COOKING FOOD WINE – Are You Hungry and Thirsty Yet?
So as I’ve learned so far there is white wine and red wine and then another they like to call a rose`. The earliest evidence of wine is from ancient China 7000 BC, Georgia 6000 BC, Persia 5000 BC, and Italy 4000 BC. Today, the five countries with the largest wine-producing regions are Italy, Spain, France, the United States, and China. This stuff has outlived every dang plague there was throughout the years.
Fine Wines Delivered To Your Door:
Get access to Fine Wines from napa and sanoma valley delivered to your door every month. Experts from all over the World, from every Region are selecting and providing the Fine Wines of the World direct to you at exclusive Member Pricing. Start Enjoying the Wine Here.
Make Your Favorite Restaurant Dishes At Home!
Have those favorite restaurant meals, but want to save money, stay at home,or even surprise or impress your friends? heres a book I personally use to get fantastic recipes from for all the new wine I get with my monthly membership .
A Little About Wine
Wine is important in cuisine for its flavor. Since its acidity lends balance to rich savory or sweet dishes. Either the food or the wine will be the dominant focus of the pairing, with the other serving as a compliment. When pairing foods to wine, the sweetness balances spice and heat. It can serve as a contrast to the heat and alleviate some of the burning sensations caused by peppers and spices. Tannins add a gritty texture and chalky, tart taste. Tannins react with proteins. When paired with dishes that are high in proteins and fats (such as red meat and hard cheeses), the tannins will bind to the proteins and come across as softer. Wine has three main acids that have their own associated flavors-malic (green apples), lactic (milky), and tartaric (bitter). In dishes that are fatty, oily, rich, or salty, the acid in wine can “cut” or stand out through the heaviness and be a refreshing change of pace. while cooking, acidity is often used in similar fashions such as a lemon wedge with a briny seafood dish such as oysters.
Health and Wine Over the Years
Wine has a long history of use such as:
- an early form of medication
- a safe alternative to drinking water
- an antiseptic for treating wounds
- a digestive aid
- diarrhea pain from childbirth
- lethargy
Ancient Egyptian tablets dating back to 2200 BC detail the medicinal role of wine, making it the world’s oldest documented human-made medicine. Wine continued to play a major role in medicine; until changing opinions and medical research on alcohol and alcoholism cast doubt on its role as part of a healthy lifestyle.
Response Magic